Panda-monium!

Guess the Freshie!! If you can match the Freshie with the pic below you win your choice of a) any beer from the previous post, b) a Sam Adams XL t-shirt that we won tonight c) a group massage from the ski house gals or d) a budweiser baseball cap (I know which I'd choose!!)

We Love Beer!

We didn't really perfectly coordinate who was bringing what beer and when this year... As a result we all brought big variety and quantity at the start of the year. Check out the pic below - these are all the different types that we were able to find in the fridge. And there's more...

Tundra temps doesn't temper our mojo

We went to the 'cat today - 8 degrees at the base, 0 at the top. Sounds pretty miserable, right? Not!!! There was no wind, crispy-clear sunny skies, and no lift lines due to the cold forecast. Skiing was awesome - big snow (well, compared to 2 weeks ago) and comfortable weather given the sun and no wind. Tiny Boarder, Spider Pig, Kiwi, Speed Racer and Lucky Jeans we're all strutting their stuff today. 100% fun!

Freshies are ready for 2011!

Happy 2011! The Freshies kicked off the 2011 season with some celebrations at our favorite North Conway locales - dinner at the Moat, drinks at Wine Thyme's ice bar, fireworks at the park and then lots and lots of bubbly, laughter and antics back at the house. We welcomed our newest ski house member, Patrick, who partied a bit too much to last until midnight.

The first ski days of the season felt more like the last. With temps in the 40s/50s and soft snow, Wildcat and Attitash offered surprisingly good conditions with light crowds. Favorites at Attitash included Tim's Trauma, Idiot's Option, Tightrope and Illusion on Bear Peak. We introduced Patrick to his first Apres Ski experience. It turns out that he's a big charmer with the ladies.

New Year's Resolutions were put on hold for a big feast of cheese, crackers, chips, salsa, guacamole, hummus, gourmet pickles, salad, bacon wrapped scallops, burgers with Montreal steak rub, chicken pot pie and lots of red wine. The next morning, we awoke to a wonderful egg, sausage and mushroom strata. We enjoyed our breakfast while gazing out the sliding door and lamenting at the fading snow cover. Hopefully, this is not a sign of things to come.

Happy New Year! Let it snow, let it snow, let it snow.